Air Fryer FAQ

Yes, air fryers are excellent for cooking bacon. Simply place the rashers in a single layer and cook at 200°C for 6–9 minutes, depending on your preferred crispiness. It’s a great way to avoid grease splatter and makes cleanup easy too.

Absolutely. You can bake quick, soft cookies in an air fryer using a small tray or parchment paper to keep them from sticking. Set it to 160°C and cook for 8–10 minutes. It's perfect for a fast treat without turning on the oven.

Yes, you can cook a whole chicken in an air fryer if it fits in the basket. Cook at 180°C for about 30 minutes per kilogram, making sure the internal temperature reaches 75°C. You’ll get golden, crispy skin and juicy meat.

Yes! You can air fry eggs in their shell at 120°C for 13–17 minutes, depending on how firm you like the yolk. Once cooked, place them in an ice bath to stop the cooking and make peeling easier.

Definitely. Air fryers are made for frozen foods like chips, nuggets, and veggies. Cook at 180–200°C for 10–20 minutes depending on the item, and you'll get crispy results without added oil.

Yes, it's one of the best ways to bring leftovers back to life. Air fry at 160–180°C for 3–5 minutes. It crisps up food better than a microwave and doesn’t dry it out like a conventional oven can.

Yes. Vegetables like broccoli, carrots, zucchini and capsicum roast wonderfully in an air fryer. Toss them in a little oil and seasoning, then air fry at 180°C for 10–15 minutes for a healthy, caramelised side dish.

Yes. Use a cake pan that fits inside your air fryer basket, pour in the batter, and bake at 160°C for 25–30 minutes. Check with a toothpick to ensure it’s done. It's a great option for small batch baking.

Yes, you can air fry fillets like salmon or white fish at 180°C for 8–12 minutes, depending on thickness. The air fryer gives you crisp edges and a flaky interior without overcooking.

Yes, both are safe to use in an air fryer. Just be sure not to cover the entire basket or block airflow, as this can affect cooking performance. Secure loose edges so they don’t fly around.

Yes, air fryers are great for cooking steak. Set it to 200°C and cook for 10–12 minutes for medium rare, flipping halfway. Let the steak rest for a few minutes before serving to keep it juicy.

Absolutely. Air fryers handle raw meat well — from chicken breasts to meatballs and steak. Just ensure the internal temperature reaches safe cooking standards to avoid undercooking.

No, using paper towel in an air fryer isn’t safe. It can block airflow and poses a fire risk. If you need to line the basket, opt for perforated parchment paper or silicone liners instead.

Yes. Air frying leftover pizza at 180°C for 3–5 minutes crisps the base and melts the cheese beautifully, making it taste nearly as good as fresh from the box.

No, air fryers aren’t suitable for cooking raw rice. They lack the consistent moisture needed. Stick to a rice cooker, stovetop or microwave for rice dishes.

Not recommended. Most air fryers don’t hold the steady, high heat needed to pop all kernels. You’ll likely end up with burnt popcorn or lots of unpopped kernels.

Yes, you can toast bread slices in the air fryer at 180°C for 3–5 minutes. It’s quick and gives you a golden, crunchy result without needing a toaster.

Yes. Sausages cook perfectly at 190°C for 10–12 minutes. Turn them halfway through for even browning and to ensure they’re cooked all the way through.

Yes. Use silicone muffin cups or a small tray and bake at 160°C for 12–15 minutes. You’ll get fluffy muffins with a soft centre — ideal for a small batch breakfast.

Yes. Fried items like spring rolls or battered chicken reheat really well at 160–180°C for 5–8 minutes. It restores the crisp texture without making things soggy like a microwave can.