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Try our Bread & Butter Pudding
Bread & Butter Pudding
$12.00Bread and Butter Pudding – a timeless classic. Soft, buttery bread layers are soaked in a rich, creamy custard, baked to golden perfection and infused with a hint of vanilla. For an extra touch of indulgence, it’s best served with a scoop of creamy ice cream, elevating this beloved dessert to new heights.
Ready in minutes, this dessert brings the comforting charm of a homemade treat with the convenience of Yes Chef. Whether it’s a family gathering or a quiet night in, this Bread and Butter Pudding is the perfect way to end your meal on a sweet, nostalgic note.
Why settle for ordinary when you can indulge in the luxury of perfection, effortlessly prepared with Yes Chef?
- Australian Owned & Made
- Dessert
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Ingredients
Milk, Bread (Unbleached Wheat Flour, Water, Yeast, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifiers (471, 481), Mineral Salt (Calcium Carbonate), Vitamins (Thiamin, Folic Acid)), Cream ( Reduced Fat Cream, Thickeners (1422, Xanthan Gum, Carrageenan), Emulsifier (472e), Mineral Salts (Calcium Carbonate, Potassium Chloride)), Egg (11%), Sugar, Wheat Flour, Currants, Butter (3.5%), Cinnamon, Vanilla Bean Paste.
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Nutrition
- 775 CALORIES
- 21.7 PROTEIN
- 32.7 FAT
- 19.4 SATURATED FAT
- 94.9 CARBS
- 55.6 SUGAR
- 4.1 DIETARY FIBRE
- 494 SODIUM
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Preparation
AIR FRYER: For best results, remove the film and place foil tray into the air fryer & cook at 180°C for 7-9 minutes, or until golden & crispy. OVEN: Remove the film and place the foil tray directly into the oven at 180°C for 10 minutes, or until golden & crispy. Leave to stand for 2 minutes, and serve. CAUTION: Contents & Container will be hot after heating.
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Storage
Store below 5C. Do not refrigerate and reheat after heating. Freeze within the use by date and consume within 1 month of freezing. Heat from frozen for an additional 20 minutes. Do not refreeze once heated.
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Allergy Advice
CONTAINS Gluten, Wheat, Milk, Soy, Egg. May Contain: All Meals Are Prepared And Packed In A Facility Which Processes Gluten, (Wheat, Barley, Oats, Rye), Milk, Egg, Soy, Peanut, Sesame, Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Fish, Mollusc, Crustacea, Lupin & Sulphites. Meals May Contain These Allergens.
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