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Try our Sticky Date Pudding

  • Sticky Date Pudding
  • Sticky Date Pudding
  • Sticky Date Pudding
  • Sticky Date Pudding
  • Sticky Date Pudding
  • Sticky Date Pudding
  • Sticky Date Pudding
  • Sticky Date Pudding

Sticky Date Pudding

$12.00

Sticky Date Pudding – a true classic. Soft, moist sponge cake made with rich dates is drenched in a luscious, toffee-like sauce that melts into every bite, creating the perfect balance of sweetness and richness. Best served with a scoop of vanilla ice cream.

Ready in minutes, this dessert brings the indulgence of a homemade treat with the convenience of Yes Chef. Perfect for any occasion, it’s the ultimate way to end a meal on a sweet note.

Why settle for ordinary when you can indulge in the luxury of perfection, effortlessly prepared with Yes Chef?

  • Australian Owned & Made
  • Dessert
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  • Ingredients

    Dates (25%), Butter, Brown Sugar, Wheat Flour, Egg, Cream (Reduced Fat Cream, Thickeners (1422, Xanthan Gum, Carrageenan), Emulsifier (472e), Mineral Salts (Calcium Carbonate, Potassium Chloride)), Baking Soda, Vanilla Bean Paste.

  • Nutrition
    • 509 CALORIES
    • 40.8 PROTEIN
    • 24.5 FAT
    • 7.4 SATURATED FAT
    • 27.8 CARBS
    • 9.3 SUGAR
    • 4.3 DIETARY FIBRE
    • 958 SODIUM
  • Preparation

    AIR FRYER: For best results, remove the film and place foil tray into the air fryer & cook at 180°C for 7-9 minutes, or until golden & crispy. OVEN: Remove the film and place the foil tray directly into the oven at 180°C for 10 minutes, or until golden & crispy. Leave to stand for 2 minutes, and serve. CAUTION: Contents & Container will be hot after heating. Great care has been taken to remove seed fragments however some may still remain

  • Storage

    Store below 5 degrees celsius and consume before the use by date.

  • Allergy Advice

    CONTAINS Gluten, Wheat, Egg, Milk. May Contain: All Meals Are Prepared And Packed In A Facility Which Processes Gluten, (Wheat, Barley, Oats, Rye), Milk, Egg, Soy, Peanut, Sesame, Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Fish, Mollusc, Crustacea, Lupin & Sulphites. Meals May Contain These Allergens.

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