Say Yes, to taste.
Try our Sous Vide Sirloin Steak & Chips
Sous Vide Sirloin Steak & Chips
$15.00This restaurant-quality dish features a slow-cooked, sous-vide striploin steak fillet, Paired with hand-cut chips, tender carrots, and rich herb butter, it’s a meal that allows you to fall in love with food again.
Drizzled with savoury jus, every bite is a satisfying experience that brings the luxury of gourmet dining to your table. With generous portions, including a full sirloin steak, this meal is perfect for any occasion. Ready in less than 10 minutes in the air fryer or the oven. Yes Chef delivers the convenience of exceptional dining without the hassle.
Why settle for ordinary when you can indulge in the luxury of perfection, effortlessly prepared with Yes Chef?
- Australian Owned & Made
- Serves 1
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Ingredients
Sirloin Fillet (40%), Potato (33%), Carrot, Red Wine, Jus Powder, Olive Oil, Butter, Brown Sugar, Thyme, Paprika, White Pepper, Salt, Dijon Mustard, Lemon Juice, Parsley, Worcestershire Sauce, Onion Powder, Garlic Powder, Garlic, Curry Powder, Celery Salt, Cumin Seed, Garam Masala, Cardamom, Cayenne Pepper.
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Nutrition
- 677 CALORIES
- 59.2 PROTEIN
- 32.5 FAT
- 8.6 SATURATED FAT
- 32.1 CARBS
- 8.4 SUGAR
- 6.8 DIETARY FIBRE
- 555 SODIUM
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Preparation
AIR FRYER: For best results, remove the film and place foil tray into the air fryer & cook at 180°C for 7-9 minutes, or until golden & crispy. OVEN: Remove the film and place the foil tray directly into the oven at 180°C for 10 minutes, or until golden & crispy. Leave to stand for 2 minutes, and serve. CAUTION: Contents & Container will be hot after heating. Great care has been taken to remove seed fragments however some may still remain
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Storage
Store below 5 degrees celsius and consume before the use by date.
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Allergy Advice
CONTAINS Milk. May Contain: All Meals Are Prepared And Packed In A Facility Which Processes Gluten, (Wheat, Barley, Oats, Rye), Milk, Egg, Soy, Peanut, Sesame, Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Fish, Mollusc, Crustacea, Lupin & Sulphites. Meals May Contain These Allergens.
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