Say Yes, to taste.
Try our Korean Chicken & Braised Vegetables
Korean Chicken & Braised Vegetables
For the love of food, experience the irresistible crunch of our Crispy Korean-Style Fried Chicken, a true masterpiece crafted with restaurant-quality techniques. Each piece is perfectly battered and fried to golden, crispy perfection, delivering a satisfying crunch with every bite.
Paired with savory braised vegetables, this dish brings the perfect balance of bold, umami-rich flavors and tender textures.
Ready in less than 10 minutes in the air fryer or oven.
Yes Chef makes it effortless to bring exceptional, restaurant-quality dining straight to your table. Savor a meal that’s made to impress, for those who truly appreciate the love and craft behind great food.
- Australian Owned & Made
- Serves 1
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Ingredients
Halal Certified Chicken Breast (29%), Potato (26%), Carrot (21%), Brown Sugar, Wheat Flour, Light Soy Sauce (Wheat, Soy), Red Capsicum, Yellow Capsicum, Maple Syrup, Flavour Enhancer (Zartin), Potato Starch, Honey, Tapioca Starch, Garlic, Gochujang (Wheat, Soy), Sesame Seeds, Sesame Oil, Rice Wine Vinegar, Soy Sauce, Dark Soy Sauce (Gluten, (Wheat)), Mirin, Garlic Powder, Onion Powder, Black Pepper, Ginger.
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Nutrition
- 805 CALORIES
- 68.5 PROTEIN
- 19.1 FAT
- 2.7 SATURATED FAT
- 83.3 CARBS
- 36.9 SUGAR
- 9.1 DIETARY FIBRE
- 1730 SODIUM
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Preparation
AIR FRYER: For best results, remove the film and place foil tray into the air fryer & cook at 180°C for 7-9 minutes, or until golden & crispy. OVEN: Remove the film and place the foil tray directly into the oven at 180°C for 10 minutes, or until golden & crispy. Leave to stand for 2 minutes, and serve. CAUTION: Contents & Container will be hot after heating. Great care has been taken to remove bone and bone fragments however some may still remain
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Storage
Store below 5 degrees celsius and consume before the use by date.
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Allergy Advice
CONTAINS Gluten, Wheat, Soy, Sesame. May Contain: All Meals Are Prepared And Packed In A Facility Which Processes Gluten, (Wheat, Barley, Oats, Rye), Milk, Egg, Soy, Peanut, Sesame, Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Fish, Mollusc, Crustacea, Lupin & Sulphites. Meals May Contain These Allergens.
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