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Try our Beef Ragu Lasagne

  • Beef Ragu Lasagne
  • Beef Ragu Lasagne
  • Beef Ragu Lasagne
  • Beef Ragu Lasagne
  • Beef Ragu Lasagne
  • Beef Ragu Lasagne
  • Beef Ragu Lasagne
  • Beef Ragu Lasagne
  • Star Rating
  • Beef Ragu Lasagne

    $15.00

    Indulge in the rich, comforting layers of our Beef Ragu Lasagne, perfectly balanced with creamy béchamel and Napolitano sauce. 

    Ready in less than 10 minutes, this meal brings the essence of Italian comfort food right to your table with the convenience of Yes Chef. Perfect for a cozy dinner or a family meal, it’s a dish that brings warmth and joy to any occasion.

    Why settle for ordinary when you can indulge in the luxury of perfection, effortlessly prepared with Yes Chef?

    • Australian Owned & Made
    • Serves 1
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    • Ingredients

      Crushed Tomato, Mozarella Cheese (Cheese [Milk, Salt, Cultures, Enzyme (Non Animal Rennet), Anticaking Agent (460), Preservative (200)]), Beef Mince (9%), Lasagna Sheets (6%) (Durum Wheat Semolina), Milk Powder, Parmesan Cheese (Milk), Butter, Wheat Flour, Tomato Paste, Onion, Carrot, Garlic, Salt, Olive Oil, Vegetable Stock, Celery, Beef Stock, White Pepper, Vegetable Oil, Cayenne Pepper, Basil, Oregano.

    • Nutrition
      • 1090 CALORIES
      • 76 PROTEIN
      • 44 FAT
      • 23.3 SATURATED FAT
      • 85.6 CARBS
      • 58 SUGAR
      • 22.9 DIETARY FIBRE
      • 3070 SODIUM
    • Preparation

      AIR FRYER: For best results, remove the film and place foil tray into the air fryer & cook at 180°C for 7-9 minutes, or until golden & crispy. OVEN: Remove the film and place the foil tray directly into the oven at 180°C for 10 minutes, or until golden & crispy. Leave to stand for 2 minutes, and serve. CAUTION: Contents & Container will be hot after heating. Great care has been taken to remove bone and bone fragments however some may still remain

    • Storage

      Store below 5 degrees celsius and consume before the use by date.

    • Allergy Advice

      CONTAINS: Gluten, Wheat, Milk. May Contain: All Meals Are Prepared And Packed In A Facility Which Processes Gluten, (Wheat, Barley, Oats, Rye), Milk, Egg, Soy, Peanut, Sesame, Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Fish, Mollusc, Crustacea, Lupin & Sulphites. Meals May Contain These Allergens.

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