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Try our Sous Vide Sirloin Steak With Parmesan Mash & Roasted Carrots
Sous Vide Sirloin Steak With Parmesan Mash & Roasted Carrots
$15.00Our Sous Vide Sirloin Steak with Parmesan Mash & Roasted Carrots is a restaurant-quality meal you can enjoy at home. The generous and tender sirloin is cooked sous vide for perfect consistency, paired with silky parmesan-infused mash and naturally sweet roasted carrots, and finished with a classic peppercorn kick for depth and warmth. Better than steak night at the local, this one will have you coming back for more every time.
- Serves 1
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Ingredients
Sirloin Fillet (41%), Potato, Carrot, Cream (Milk), Butter (Milk), Onion, Peppercorns (1.5%), Parmesan Cheese (Milk), Wheat Flour, Olive Oil, Canola Oil, Thyme, Salt, Beef Stock, Porcini Mushroom, Parsley, Garlic, White Pepper, Rosemary.
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Nutrition
- 647 CALORIES
- 63.3 PROTEIN
- 29.3 FAT
- 12.1 SATURATED FAT
- 28.7 CARBS
- 10 SUGAR
- 7.6 DIETARY FIBRE
- 681 SODIUM
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Preparation
Store below 5 degrees celsius and consume before the use by date.
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Storage
AIR FRYER: For best results, remove the film and place foil tray into the air fryer & cook at 180°C for 7-9 minutes, or until golden & crispy. OVEN: Remove film and place the foil tray directly into the oven at 180°C for 10 mins, or until golden & crispy. Leave to stand for 2 minutes. CAUTION contents and foil tray will be hot after heating. Great care has been taken to remove bone and bone fragments however some may still remain.
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Allergy Advice
CONTAINS Gluten, Wheat, Milk. May Contain: All Meals Are Prepared And Packed In A Facility Which Processes Gluten, (Wheat, Barley, Oats, Rye), Milk, Egg, Soy, Peanut, Sesame, Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Fish, Mollusc, Crustacean, Lupin & Sulphites, Meals May Contain These Allergens.
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