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Try our Sous Vide Sirloin Steak With Parmesan Mash & Roasted Carrots

  • Sous Vide Sirloin Steak With Parmesan Mash & Roasted Carrots
  • Sous Vide Sirloin Steak With Parmesan Mash & Roasted Carrots
  • Sous Vide Sirloin Steak With Parmesan Mash & Roasted Carrots
  • Sous Vide Sirloin Steak With Parmesan Mash & Roasted Carrots
  • Sous Vide Sirloin Steak With Parmesan Mash & Roasted Carrots
  • Sous Vide Sirloin Steak With Parmesan Mash & Roasted Carrots
  • Star Rating
  • Sous Vide Sirloin Steak With Parmesan Mash & Roasted Carrots

    $15.00

    Our Sous Vide Sirloin Steak with Parmesan Mash & Roasted Carrots is a restaurant-quality meal you can enjoy at home. The generous and tender sirloin is cooked sous vide for perfect consistency, paired with silky parmesan-infused mash and naturally sweet roasted carrots, and finished with a classic peppercorn kick for depth and warmth. Better than steak night at the local, this one will have you coming back for more every time.

    • Serves 1
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    • Ingredients

      Sirloin Fillet (41%), Potato, Carrot, Cream (Milk), Butter (Milk), Onion, Peppercorns (1.5%), Parmesan Cheese (Milk), Wheat Flour, Olive Oil, Canola Oil, Thyme, Salt, Beef Stock, Porcini Mushroom, Parsley, Garlic, White Pepper, Rosemary.

    • Nutrition
      • 647 CALORIES
      • 63.3 PROTEIN
      • 29.3 FAT
      • 12.1 SATURATED FAT
      • 28.7 CARBS
      • 10 SUGAR
      • 7.6 DIETARY FIBRE
      • 681 SODIUM
    • Preparation

      Store below 5 degrees celsius and consume before the use by date.

    • Storage

      AIR FRYER: For best results, remove the film and place foil tray into the air fryer & cook at 180°C for 7-9 minutes, or until golden & crispy. OVEN: Remove film and place the foil tray directly into the oven at 180°C for 10 mins, or until golden & crispy. Leave to stand for 2 minutes. CAUTION contents and foil tray will be hot after heating. Great care has been taken to remove bone and bone fragments however some may still remain.

    • Allergy Advice

      CONTAINS Gluten, Wheat, Milk. May Contain: All Meals Are Prepared And Packed In A Facility Which Processes Gluten, (Wheat, Barley, Oats, Rye), Milk, Egg, Soy, Peanut, Sesame, Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Fish, Mollusc, Crustacean, Lupin & Sulphites, Meals May Contain These Allergens.

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