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Try our Slow-Cooked Beef Cheek With Creamy Polenta

  • Slow-Cooked Beef Cheek With Creamy Polenta
  • Slow-Cooked Beef Cheek With Creamy Polenta
  • Slow-Cooked Beef Cheek With Creamy Polenta
  • Slow-Cooked Beef Cheek With Creamy Polenta
  • Slow-Cooked Beef Cheek With Creamy Polenta
  • Slow-Cooked Beef Cheek With Creamy Polenta
  • Star Rating
  • Slow-Cooked Beef Cheek With Creamy Polenta

    $15.00

    Our Slow-Cooked Beef Cheek with Creamy Polenta is a rich, comforting meal packed with flavour. Tender beef cheeks are slow-braised with red wine, vegetables and herbs until melt-in-your-mouth, while silky polenta finished with parmesan and butter creates the perfect creamy base. With earthy mushrooms and sweet baby onions adding depth and warmth, this wholesome, hearty dish delivers all the indulgence and satisfaction of classic slow-cooked cooking..

    • Serves 1
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    • Ingredients

      Beef Cheeks (20%), Milk, Polenta (18%), Mushroom, Button Onions, Onion, Red Wine, Parmesan Cheese (Milk), Butter (Milk), Carrot, Tomato Paste, Vegetable Stock, Celery, Olive Oil, Jus Powder (Soy), Beef Stock, Salt, Garlic, Brown Sugar, White Pepper, Sage, Thyme, Black Pepper, Bay Leaf.

    • Nutrition
      • 422 CALORIES
      • 37.5 PROTEIN
      • 21.7 FAT
      • 9.8 SATURATED FAT
      • 20.8 CARBS
      • 7.9 SUGAR
      • 3.8 DIETARY FIBRE
      • 674 SODIUM
    • Preparation

      AIR FRYER: For best results, remove the film and place foil tray into the air fryer & cook at 180°C for 7-9 minutes, or until golden & crispy. OVEN: Remove film and place the foil tray directly into the oven at 180°C for 10 mins, or until golden & crispy. Leave to stand for 2 minutes. CAUTION: Contents and foil tray will be hot after heating. Great care has been taken to remove bone and bone fragments however some may still remain.

    • Storage

      Store below 5 degrees celsius and consume before the use by date.

    • Allergy Advice

      CONTAINS Milk, Soy. May Contain: All Meals Are Prepared And Packed In A Facility Which Processes Gluten, (Wheat, Barley, Oats, Rye), Milk, Egg, Soy, Peanut, Sesame, Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Fish, Mollusc, Crustacean, Lupin & Sulphites, Meals May Contain These Allergens.

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