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Try our Beef Brisket Ragu & Baked Gnocchi

  • Beef Brisket Ragu & Baked Gnocchi
  • Beef Brisket Ragu & Baked Gnocchi
  • Beef Brisket Ragu & Baked Gnocchi
  • Beef Brisket Ragu & Baked Gnocchi
  • Star Rating
  • Beef Brisket Ragu & Baked Gnocchi

    $12.00

    A hearty meal featuring slow-cooked Australian beef brisket in a rich tomato ragu, served with soft gnocchi and finished with peas. Made with premium ingredients and chef-prepared for maximum flavour, it's the perfect high-protein comfort meal. Simply heat in the air fryer and enjoy a satisfying meal in minutes.

    • Ingredients

      Pumpkin Gnocchi (48%) (Water, Dehydrated Potato, Pumpkin (17%), Wheat Flour, Thiamine, Folate, Resistant Starch, Modified Maize Starch (1422), Salt, Egg Powder), Beef Brisket (19%), Onion, Carrot, Red Wine (Grapes, Preservative (220 (Sulphites))), Tomato Paste, Peas (1.5%), Vegetable Oil, Celery, Parsley, Beef Stock Powder, Garlic (Water, Garlic, Acidity Regulators (330, 260), Salt, Vegetable Gum (415)), Salt, Sage, Thyme, Black Pepper, Oregano, Cayenne Pepper.

    • Nutrition
      • 745 CALORIES
      • 38.9 PROTEIN
      • 21.9 FAT
      • 6 SATURATED FAT
      • 96.8 CARBS
      • 7.5 SUGAR
      • 2.9 DIETARY FIBRE
      • 455 SODIUM
    • Preparation

      AIR FRYER: For best results, remove the film and place foil tray into the air fryer & cook at 180°C for 7-9 minutes, or until golden & crispy. OVEN: Remove film and place the foil tray directly into the oven at 180°C for 10 mins, or until golden & crispy. Leave to stand for 2 minutes. CAUTION: Contents and foil tray will be hot after heating. Great care has been taken to remove bone and bone fragments however some may still remain.

    • Storage

      Store below 5 degrees celsius and consume before the use by date.

    • Allergy Advice

      CONTAINS Gluten, Wheat, Egg. May Contain: All Meals Are Prepared And Packed In A Facility Which Processes Gluten, (Wheat, Barley, Oats, Rye), Milk, Egg, Soy, Peanut, Sesame, Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Fish, Mollusc, Crustacean, Lupin & Sulphites, Meals May Contain These Allergens.

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