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Try our Buffalo Chicken & Macaroni Cheese
Buffalo Chicken & Macaroni Cheese
$15.00Crispy Buffalo Fried Chicken, perfectly paired with creamy macaroni cheese and roasted sweet potato wedges. The chicken is fried to crispy perfection, delivering the perfect balance of heat and crunch, while the rich, velvety macaroni cheese offers a comforting, creamy contrast.
Ready in less than 10 minutes, this dish brings a deliciously satisfying combination of textures and flavors straight to your table with the convenience of Yes Chef. Whether you’re craving comfort food or something with a little kick, this meal is sure to hit the spot.
Why settle for ordinary when you can indulge in the luxury of perfection, effortlessly prepared with Yes Chef?
- Australian Owned & Made
- Serves 1
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Ingredients
Halal Certified Chicken Breast (36%), Macaroni (24%) (Durum Wheat Semolina (Gluten)), Sweet Potato, Tasty Cheese (Cheese (Pasteurised Milk, Starter Cultures, Salt, Enzyme, Beta-Carotene), Tapioca Starch, Preservative (202)), Hot Sauce (Aged Cayenne Red Peppers (35%), Distilled Vinegar, Water, Salt, Garlic Powder), Parmesan Cheese (Milk), Milk Powder (Milk), Tomato Sauce, Parsley, Paprika, White Wine Vinegar, Vegetable Stock, Garlic, Cayenne Pepper, Salt, Black Pepper, White Pepper.
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Nutrition
- 608 CALORIES
- 61.7 PROTEIN
- 21.6 FAT
- 12 SATURATED FAT
- 39.5 CARBS
- 7.8 SUGAR
- 5.6 DIETARY FIBRE
- 1550 SODIUM
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Preparation
AIR FRYER: For best results, remove the film and place foil tray into the air fryer & cook at 180°C for 7-9 minutes, or until golden & crispy. OVEN: Remove the film and place the foil tray directly into the oven at 180°C for 10 minutes, or until golden & crispy. Leave to stand for 2 minutes, and serve. CAUTION: Contents & Container will be hot after heating. Great care has been taken to remove bone and bone fragments however some may still remain
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Storage
Store below 5 degrees celsius and consume before the use by date.
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Allergy Advice
CONTAINS Gluten, Wheat, Milk. May Contain: All Meals Are Prepared And Packed In A Facility Which Processes Gluten, (Wheat, Barley, Oats, Rye), Milk, Egg, Soy, Peanut, Sesame, Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Fish, Mollusc, Crustacea, Lupin & Sulphites. Meals May Contain These Allergens.
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