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Try our Char Siu Pork & Braised Vegetables
Char Siu Pork & Braised Vegetables
Our Char Siu Pork is expertly crafted using restaurant-quality roasting techniques to achieve tender, juicy meat with a perfect balance of smoky sweetness. The pork is roasted to perfection, creating a melt-in-your-mouth texture that’s both flavourful and satisfying.
Paired with a medley of braised vegetables, this dish brings bold, authentic flavours to your table. Ready in less than 10 minutes in the air fryer or oven. Yes Chef makes it easy to enjoy gourmet dining at home without the hassle, delivering an exceptional mealtime experience every time.
Why settle for ordinary when you can indulge in the luxury of perfection, effortlessly prepared with Yes Chef?
- Australian Owned & Made
- Serves 1
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Ingredients
Pork (38%), Potato, Carrot, Brown Sugar, Hoisin Sauce (Gluten, Wheat, Soy Sesame), Green Beans, Bok Choy, Rice Wine Vinegar, Snow Peas, Light Soy Sauce (Gluten, Wheat, Soy), Oyster Sauce (Crustacea), Vegetable Oil, Sesame Oil, Garlic, Flavour Enhancer (Zartin), Chicken Stock, Paprika, Sesame Seeds, Chinese Five Spice, Red Food Colouring, Onion Powder, Garlic Powder, Salt, Celery Salt, Cumin Seed, Togarashi Spice (Sesame), Cardamom, Garam Masala, Cayenne Pepper. Contains Gluten, Wheat, Crustacea, Soybeans, Sesame Seeds
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Nutrition
- 653 CALORIES
- 62 PROTEIN
- 22.4 FAT
- 4 SATURATED FAT
- 46.3 CARBS
- 27 SUGAR
- 7.2 DIETARY FIBRE
- 1290 SODIUM
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Preparation
AIR FRYER: For best results, remove the film and place foil tray into the air fryer & cook at 180°C for 7-9 minutes, or until golden & crispy. OVEN: Remove film and place the foil tray directly into the oven at 180°C for 10 mins, or until golden & crispy. Leave to stand for 2 minutes. CAUTION contents and foil tray will be hot after heating. Great care has been taken to remove bone and bone fragments however some may still remain
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Storage
Store below 5 degrees celsius and consume before the use by date.
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Allergy Advice
CONTAINS Gluten, Wheat, Crustacea, Soy, Sesame. May Contain: All Meals Are Prepared And Packed In A Facility Which Processes Gluten, (Wheat, Barley, Oats, Rye), Milk, Egg, Soy, Peanut, Sesame, Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Fish, Mollusc, Crustacea, Lupin & Sulphites. Meals May Contain These Allergens.
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